Consume one piece of AWAKE and you’ll be ready for carrying books or possibly starting a lawnmower.Noun. (uncountable) A food made from ground roasted cocoa beans. Chocolate is a very popular treat. (uncountable) A drink made by dissolving this food in boiling milk. (countable) A single, small piece of confectionery made from chocolate. He bought her some chocolates as a gift.3 tsp vegetable oil. Method. Preheat oven to 180°C bake (160°C fan forced). Grease and line a 28 x 18cm slice tin. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Bake for 12 -15 minutes or until golden brown, then set aside.One bite of our Snappers® Caramel Clusters and you’ll see why it’s one of our favorite family recipes. Dark Chocolate Sea Salt . Milk Chocolate . ... Our family’s love of chocolate has been handed down from the generations of chocolatiers that came before us.Take the pot off the heat and add the gelatine sheet. Stir it in until the gelatine has dissolved. Pour the heated heavy cream over the melted chocolate and with a spatula mix it together until cohesive. Add the chocolate mixture into the greek yogurt in 3 parts, to slowly combine the two mixtures.Make the caramel. Place the water into a pan (roughtly a 1L milk pan). Add the sugar carefully aiming not to splash it up the sides of the pan. Set the pan over a low to moderate heat to allow the sugar to dissolve into the water. Once dissolved, increase the heat under the pan a little.Ghirardelli Dark & Sea Salt Caramel Chocolate Squares, 5.32 oz – Pack of 2 Caramel 5.32 Ounce (Pack of 2) If you’re looking for a chocolate caramel candy that’s perfect for gifting, entertaining, or personal enjoyment, Ghirardelli Dark & Sea Salt Caramel Chocolate Squares might be just what you need.Instructions. Line an 8x8 baking dish with parchment, using a large enough sheet so that some excess paper hangs over the edges. Spray the parchment and the sides of the pan with nonstick spray. …These Soft Chocolate Caramels have a delicious caramel flavor mixed with bittersweet chocolate. Easy to make, with no melting and dipping involved. Great to give as gifts, and to make ahead.EASY - Easy recipe. There is a long …Instructions. Preheat oven to 350˚ F. Cover cookie sheet with a silicone mat or parchment paper. In a large bowl, combine full box of cake mis, eggs, and melted butter. Stir until all of the ingredients are well mixed. Add chocolate chips and caramel bits and fold them into the mix.Dump the dry mixture into the wet mixture, alternating with the hot water and mix until just combined. Pour batter in a greased/floured round cake pan (Dimensions: 9x3). Bake at 350 …Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.Take the pot off the heat and add the gelatine sheet. Stir it in until the gelatine has dissolved. Pour the heated heavy cream over the melted chocolate and with a spatula mix it together until cohesive. Add the chocolate mixture into the greek yogurt in 3 parts, to slowly combine the two mixtures.Total Carbohydrates 24g 8%. Dietary Fiber 0g 0%. Total Sugars 21g. Protein 2g. Vitamin D 2.4iu 0%. Calcium 73.5mg 6%. Iron 0.2mg 0%. Potassium 14.2mg 0%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Who doesn’t love a scoop of creamy, velvety homemade ice cream? Whether it’s a classic vanilla, a decadent chocolate, or an exotic flavor like mango or salted caramel, there’s some...1. Dark caramel sauce. Made with condensed milk and dark caramel sauce, it has a deeper, sweeter taste than the other caramel sauces and syrups. It’s in the Caramel Ribbon Crunch Frappuccino. 2. Caramel sauce/drizzle. Used as a topping, the caramel drizzle is also used to line the insides of a cup when requested.STEP FIVE: Bake the cheesecake. Pour the batter into the prepared pan with the crust. Place the cheesecake in a large roasting pan in the oven. Slowly pour the hot water in to the pan around the cheesecake being careful not to splash the cheesecake. Bake at 350 degrees for 1 hour.Step 2 – Mix in additional ingredients. Gently fold in the condensed milk, cocoa powder, and half of the caramel sauce using a large spoon or spatula. Gently fold the mixture until no dry clumps of cocoa powder remain. Step 3 – Pour into Loaf Pan – Pour the ice cream mixture into a 9×5 inch loaf pan and drizzle …Unwrap 54 soft caramel candies and place in a medium saucepan. Add 1/4 cup whole milk, 2 teaspoons vanilla extract, and 1/4 teaspoon kosher salt. Cook over medium heat, stirring often, until the caramels are completely melted and the mixture is bubbling and smooth, 5 to 7 minutes. Pour into the center of the crust.Lindt CREATION Creme Brulee Bar 150g. £3.60. Lindt EXCELLENCE Milk Sea Salt Caramel Bar 100g. £2.75. Lindt HELLO Salted Caramel Bar 100g. £2.50. Lindt LINDOR Milk Salted Caramel Bar 38g. £1.00. Discover a selection of irresistibly creamy caramel and chocolate creations prepared by Lindt Master Chocolatiers …The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice. INGREDIENTS: Milk Chocolate (Sugar, Cocoa …Take the pot off the heat and add the gelatine sheet. Stir it in until the gelatine has dissolved. Pour the heated heavy cream over the melted chocolate and with a spatula mix it together until cohesive. Add the chocolate mixture into the greek yogurt in 3 parts, to slowly combine the two mixtures.Sift together flour, baking soda and salt, set aside. In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in caramel bits, chocolate chunks and chopped pecans.Mar 17, 2020 · Preheat oven to 350 degrees. Spray and line a 9 x 9 inch baking pan with parchment paper; set aside. For the bottom shortbread layer, in a bowl, combine flour, melted butter, and sugar. Press into the bottom of the baking pan using the bottom of a measuing cup or clean hands. Chocolate and caramel flavor- this cake is loaded with chocolate and caramel flavor from the chocolate cake layers to the caramel filling to the chocolate …Chocolate Caramel Pie. Recipe by Susan Reid. 6 Reviews 4.5 out of 5 stars. Bittersweet chocolate in the crust and topping is a dark and intense foil for creamy caramel in this rich pie, with toasted pecans lending a bit of texture. Prep. 25 mins. Bake. 15 to 18 mins. Total. 2 hrs. Yield. one 9" pie.In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. Cut apples into ½ inch slices, about 12 slices per apple. Pat one apple slice dry with paper towels, then dip ¾ high in the melted chocolate.Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with a piece of parchment paper, then line the sides with a long piece of parchment paper. Set aside. To make the crust, mix the graham crackers, sugar, and brown sugar in a medium-sized bowl.2. In a stand mixer or a large bowl with an electric mixer, cream together butter and sugar. 3. Add egg and vanilla and continue to mix on low speed. 4. Add dry ingredients to the wet ingredients slowly and combine until a soft dough forms. 5. Fold in the chocolate chips, scraping dough from the sides of the bowl. 6.Directions. Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage).Feb 3, 2017 · Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt. Refrigerate until hardened. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. Cut apples into ½ inch slices, about 12 slices per apple. Pat one apple slice dry with paper towels, then dip ¾ high in the melted chocolate.Scatter 1/3 cup (47g) pecans over the bottom of the cooled crust then pour the caramel over the nuts. Place the caramel-filled tart in the freezer to firm up for 30 minutes. To make the chocolate filling: …double cream 500g. glucose 40g. dark chocolate 400g, broken into pieces. butter 40g. sea salt for sprinkling. First make the tart case. It is easiest by far to use a machine for this. Mix together ...Step 5 – Mix in the butter and salt, then whisk until smooth. Step 6 – Let the caramel mixture cool a little, then pour it into the pan with the prepared Oreo crust. Step 7 – Place the pan back in the freezer and let the caramel layer set. Step 8 – When ready to add the ganache, place the semi-sweet chocolate chips in a large bowl and ...Add the melted butter, oil, sugar, eggs, and vanilla to a large bowl and mix well. Next, sift the flour, cocoa, and salt, add to the bowl, and combine. Add 3/4 of the chocolate chips to the batter and stir. Pour half of the batter into a 9″ x 13″ baking dish and spread to the edges. Bake it up and you will have a gooey, golden, rich, sweet and salty dessert which tastes like pure heaven. 15. Chocolate Donuts with Salted Caramel Icing @ Table For Two. Salted caramel icing is the best way to top chocolate donuts! 16. Chocolate Mousse Pie with Caramel Drizzle & Sea Salt @ Full Cravings. 2. In a stand mixer or a large bowl with an electric mixer, cream together butter and sugar. 3. Add egg and vanilla and continue to mix on low speed. 4. Add dry ingredients to the wet ingredients slowly and combine until a soft dough forms. 5. Fold in the chocolate chips, scraping dough from the sides of the bowl. 6.We've carefully selected the flavours of three caramel varieties and combined them with our classic 40% cocoa chocolate to produce the ultimate caramel ...Add flour, oats, brown sugar, baking soda, salt, and melted butter to a bowl and mix well. Press ½ of mixture into a 9×13 pan. Bake for 10-12 minutes. In the meantime, combine caramels and unwhipped whipping cream in a microwave-safe dish. Microwave in 30 second increments, stirring well between, to melt them …Step 1 of 3. Place the white chocolate into a bowl and microwave gently in short bursts until melted, stirring occasionally. When melted add the caramel and salt and stir thoroughly. As you stir, the mixture will thicken. Step 2 of 3. Tip the warm mixture into a greased baking tray and spread evenly. Place in the fridge for 2 hours until set ...Sep 17, 2018 · Instructions. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Oct 25, 2019 · Bake your cake according to package instructions in a 9×13 inch pan. Let cool completely and then cut or break into 1-inch cubes. While cake is baking, make your whipped cream by placing the heavy whipping cream in a large bowl with ⅓ cup sugar and 1 teaspoon vanilla. Beat with an electric mixer until soft peaks form. Chocolate and the Mayans - Chocolate was very valuable to the ancient Mayans, who enjoyed a drink made from the cocoa plant. Learn about chocolate and the Mayans. Advertisement The...Instructions. Pre-freeze your ice cream maker’s freezer bowl at least 24 hours ahead! In a large, heavy-gauge saucepan whisk together the milk, cream, most of the sugar, and salt. Place over medium heat and bring just to a boil, stirring occasionally. In a medium bowl, whisk together the egg yolks and remaining sugar.If you’re looking for a delicious and healthy side dish, oven roasted cauliflower is the way to go. Not only is it easy to prepare, but it also offers a unique flavor and texture t...Creamy caramel coated in smooth dark chocolate and sprinkled with sea salt. A fan favorite.Oct 16, 2022 · Quickly pour over popcorn and mix well. Transfer to two greased 15x10X1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set. Break into clusters. Chocolate-and-caramel candy. While searching our database we found 1 possible solution for the: Chocolate-and-caramel candy crossword clue. This crossword clue was last seen on October 13 2023 LA Times Crossword puzzle. The solution we have for Chocolate-and-caramel candy has a total of 4 letters.. Chocolate Caramel Pie. Recipe by Susan Reid. 6 Reviews 4.5 out of 5 stars. Bittersweet chocolate in the crust and topping is a dark and intense foil for creamy caramel in this rich pie, with toasted pecans lending a bit of texture. Prep. 25 mins. Bake. 15 to 18 mins. Total. 2 hrs. Yield. one 9" pie.Instructions. Chop the white chocolate up finely. Line a square 8×8 inch baking pan with baking paper. Combine the sweetened condensed milk, sugar, glucose (or corn syrup) and butter in a heavy based saucepan. Stir, without boiling, until the …Chocolate Caramel ... Note: Artificial colours may have an adverse effect on activity and attention in children. If concerned about additional allergens, please ...Total Carbohydrates 24g 8%. Dietary Fiber 0g 0%. Total Sugars 21g. Protein 2g. Vitamin D 2.4iu 0%. Calcium 73.5mg 6%. Iron 0.2mg 0%. Potassium 14.2mg 0%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.To make a homemade chocolate caramel coffee creamer, you can combine ingredients like condensed milk, cocoa powder, caramel sauce, and vanilla extract. Mix them together until smooth and store it in a jar or bottle. Add a splash of this creamer to your coffee for a delightful treat.double cream 500g. glucose 40g. dark chocolate 400g, broken into pieces. butter 40g. sea salt for sprinkling. First make the tart case. It is easiest by far to use a machine for this. Mix together ...Dark Chocolate Sea Salt Caramels 20pc ... Perfectionism has its perks, like hearing these dark chocolate sea salt caramels described as "heaven," "amazing," and...Ingredients. Yield:About 100 small caramels. ¼ pound/114 grams (1 stick) unsalted butter. 1¼ cups/300 milliliters heavy cream. 2 cups/400 grams granulated sugar. 5 ounces/143 grams bittersweet...Ingredients: Peanuts, almonds, chicory root fiber, honey, palm kernel oil, sugar, cashews, glucose syrup, rice flour, unsweetened chocolate, alkalized cocoa, ...Mix for 8 minutes on 80 degrees, Speed 4. Stir continuously for 10 minutes or until the caramel has thickened (make sure your heat is very low and you continue stirring until the sauce has obviously thickened). Pour the caramel into the tart shell and bake for a further 15-20 minutes or until golden. Allow to cool.Beat the butter and brown sugar until it’s smooth and creamy. Add 2 cups of the flour, the baking soda, and the salt and mix well. Mix in the oats until just combined. Press half of the mixture in the bottom of a well-greased 11×7 pan (or 9×13) (spraying one hand with cooking spray makes this less sticky).The ingredients in Baileys Irish Cream liqueur are aged Irish whiskey, Irish dairy cream, cocoa and vanilla. Baileys also makes cream liqueurs blended with hazelnut, coffee and sal...Nov 16, 2023 · Step One: Preheat the oven to 450 degrees Fahrenheit and assemble a 9-inch tart pan. Step Two: Gently roll out the pie crust and lay it on the tart pan. Carefully press the crust into the pan and then use a rolling pin to press the crust against the edges of the pan, trimming off any excess. Old fashioned caramel icing is a delectable treat that has been enjoyed for generations. Its rich and buttery flavor, combined with its smooth and creamy texture, makes it a belove...Feb 3, 2017 · Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt. Refrigerate until hardened. Method. Preheat the oven to gas 4, 180°C, fan 160°C. In a large bowl, rub together the flour and butter with your fingertips until it resembles breadcrumbs (or use a food processor). Stir in the sugar. Add in the egg and work the mixture with a fork, bringing it together to form a soft dough.1 hr 55 mins. Total Time: 2 hrs 25 mins. Servings: 64. Yield: 64 pieces. Jump to Nutrition Facts. Ingredients. CARAMELS. 1 cup butter. 2 ¼ cups brown sugar. 1 cup light corn syrup. 1 (14 ounce) can sweetened condensed milk. 1 teaspoon vanilla extract. CHOCOLATE. 1 pound milk chocolate.Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with saltine crackers in single layer. Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.Fold in chocolate chips. Cover with plastic wrap and refrigerate for 2 hour or up to 3 days. Preheat oven to 350F, line large baking sheets with parchment paper and set aside. Scoop the dough into 2-3 tablespoons balls. Flatten each ball with your hands and place one piece of caramel in the middle.After baking for 20 minutes, you’ll pull the cake out of the oven, top it with caramel and chocolate chips, then cover that caramel with the remaining cake batter. Back into the oven it goes for another 20 minutes …Belgium is often associated with its world-famous beer and delectable chocolates. While these are certainly highlights of Belgian culture, there is so much more to explore in this ...Step 5 – Mix in the butter and salt, then whisk until smooth. Step 6 – Let the caramel mixture cool a little, then pour it into the pan with the prepared Oreo crust. Step 7 – Place the pan back in the freezer and let the caramel layer set. Step 8 – When ready to add the ganache, place the semi-sweet chocolate chips in a large bowl and ...Consume one piece of AWAKE and you’ll be ready for carrying books or possibly starting a lawnmower.Dark Chocolate Sea-Salt Caramel Apple. Caramel Apple. $10.99 per ea. The Perfect Apple. Kilwins Dark Chocolate Sea-Salt Caramel Apple is a crisp Granny Smith ...CADBURY CARAMELLO Miniatures caramel candy bars are made with rich and creamy milk chocolate filled with a deliciously smooth caramel. This share pack of kosher certified, individually wrapped candy is great for keeping your kitchen pantry or desk drawer stocked with sweet treats for easy access throughout the day whenever you need them.Feb 6, 2021 · In a small pot or in the microwave, heat the salted caramel sauc e and cream together until hot. Pour the hot caramel sauce over the chocolate, and let stand for 10 minutes. Once the chocolate has melted give the truffle mix a stir to emulsify but just briefly. Over mixing can cause the mix to separate and become oily. Jun 28, 2014 · Instructions. Line an 8x8 baking dish with parchment, using a large enough sheet so that some excess paper hangs over the edges. Spray the parchment and the sides of the pan with nonstick spray. Spread the shortbread fingers in an even layer in prepared pan, nestling them as close together as possible. Set aside. Instructions. Lightly butter a 9X13-inch pan and set aside. In a heavy-bottomed 4-quart saucepan, combine the water, sugar, vanilla, condensed milk, corn syrup, butter and chocolate. Bring the mixture to a boil over medium heat, stirring constantly with a heat-resistant rubber spatula. Clip a candy thermometer to the side of the pan, ensuring ...Sep 1, 2022 · In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Jun 15, 2023 ... How to make Caramel-Stuffed Cookies · Scoop out the dough. I work with 6 cookies worth at a time, but if your oven can handle two trays of ...Stir in vanilla and peanuts. Let mixture cool to room temperature, then drop by heaping tablespoons onto prepared pans. Place pans in freezer for 20-30 minutes, or until set. Meanwhile, melt chocolate in the microwave at 50% power in one minute increments, stirring after each minute, until melted and smooth.Oct 25, 2019 · Bake your cake according to package instructions in a 9×13 inch pan. Let cool completely and then cut or break into 1-inch cubes. While cake is baking, make your whipped cream by placing the heavy whipping cream in a large bowl with ⅓ cup sugar and 1 teaspoon vanilla. Beat with an electric mixer until soft peaks form. Ingredients For the salted caramel sauce. 375ml (1.5 cups) single cream ; 265g (1.25 cups) soft light brown sugar ; 90g (0.25 cup) unsalted butter, cut into small piecesInstructions. Preheat the oven to 325F then line a large baking sheet with aluminum foil. Spray the foil with nonstick cooking spray then spread the pretzel onto it in a single layer and set aside. 4 cup pretzels. In a medium pan, melt the butter and the sugar over medium-low heat.Oct 16, 2021 · Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool. Aug 20, 2023 · Instructions. Preheat the oven to 180 (350f) and prep 3 8-inch baking pans with cooking spray and parchment paper. Into a large mixing bowl, add the flour, sift the cocoa powder, add the baking powder , baking soda , kosher salt, and granulated sugar, and mix with a whisk. This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, …Mar 4, 2024 · Best hot chocolate: Christopher Elbow Chocolates. Christopher Elbow's Drinking Chocolate is grown-up, yet still approachable; the cool older sister to your childhood hot cocoa. Best candy bars ... Unwrap 54 soft caramel candies and place in a medium saucepan. Add 1/4 cup whole milk, 2 teaspoons vanilla extract, and 1/4 teaspoon kosher salt. Cook over medium heat, stirring often, until the caramels are completely melted and the mixture is bubbling and smooth, 5 to 7 minutes. Pour into the center of the crust.Finely chop the dark chocolate and put in a bowl with the butter. Heat the cream in a saucepan over a low heat just up to boiling point. Pour over the chocolate and leave for 5 mins. Stir the cream/chocolate until thick and shiny. Pour the chocolate ganache over the caramel and smooth out. Chill for 1 hour.Pipe a ring of frosting around the edges of the first layer. Pour about 1/4 cup of caramel sauce in the middle of the cake. Spread a thin layer of buttercream on the bottom of the next cake layer. Place it on top of the caramel filled cake layer. Spread a thin layer of buttercream on the cake.Step 5 – Mix in the butter and salt, then whisk until smooth. Step 6 – Let the caramel mixture cool a little, then pour it into the pan with the prepared Oreo crust. Step 7 – Place the pan back in the freezer and let the caramel layer set. Step 8 – When ready to add the ganache, place the semi-sweet chocolate chips in a large bowl and ...Preheat oven to 350° and grease a 13x9 baking dish or line with parchement paper. Set pan aside. In a bowl combine the cake mix, melted butter, condensed milk and nuts. Divide the brownie dough in half. Press half of the dough into the greased pan. Set other half of …Chocolate and the Mayans - Chocolate was very valuable to the ancient Mayans, who enjoyed a drink made from the cocoa plant. Learn about chocolate and the Mayans. Advertisement The...Jump to Recipe. This Chocolate Covered Caramel Candy recipe provides easy-to-follow instructions so that even beginners can make these delicious candies in …Bake the brownie base. Pour the batter into the prepared pan and bake for 20-25 minutes. 4. Make the caramel sauce. Melt the caramel candies with evaporated milk in a saucepan over low heat, stirring until smooth. 5. Melt the chocolate chips using a microwave or double boiler. 6. Assemble the brownies.Take the pot off the heat and add the gelatine sheet. Stir it in until the gelatine has dissolved. Pour the heated heavy cream over the melted chocolate and with a spatula mix it together until cohesive. Add the chocolate mixture into the greek yogurt in 3 parts, to slowly combine the two mixtures.Ingredients. For the sponge: 95g cocoa powder, sifted. 240g light brown soft sugar. 2½ tsp vanilla paste. 175ml just-boiled water. 420g plain flour. 1 tsp baking powder. 1 tsp bicarbonate of soda. 250g salted butter, softened. 280g caster sugar. 4 large eggs. For the salted caramel: 150g caster sugar. 150ml double cream. 1 tsp vanilla extract.Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep) In a mixing bowl, whisk together the vegetable oil and caster sugar. Add the eggs and whisk them in. Then add the vanilla extract, milk and Amarula and whisk in. ---1